Kit Chen Webb Catering Services was established in March 1996 by Chef Ginky Saberon. What started as a humble home kitchen project cooking for a handful of family and friends slowly grew into a professional catering business serving up to 5,000pax. We aim to provide all the needs of our clients from special menu requests to table setups and event themes. We are extremely meticulous when it comes to every little detail and we have been perfecting our craft for well over two decades.
We guarantee our clients that every dish is made fresh with the finest quality ingredients served by our professionally trained staff. We hope to see you at your next event!
Chef and owner Ginky Saberon continuously studies cuisines from around the world. She took up Culinary Studies at Global Academy and International School for Culinary Arts and Hotel Management (ISCAHM) and has received international culinary training including Cambodia, Vietnam, Hong Kong, USA, and most notably, Blue Elephant Thailand, and Jamie Oliver’s Cookery Course in the UK, and Casa Artusi La Cultura Del Buono in Italy.
She is a mother of two sons and one daughter, all of whom are also professionally trained chefs.